Coldpressed Sunflower Oil

Wood-pressed sunflower oil, also known as cold-pressed sunflower oil, is extracted by mechanically pressing sunflower seeds using a wooden press at low temperatures, ensuring the retention of natural nutrients, flavor, and aroma. Unlike refined sunflower oil, which undergoes high heat and chemical processing, this method preserves the oil’s essential fatty acids, vitamins (especially vitamin E), and antioxidants. The process avoids chemical solvents, resulting in a pure, golden-hued oil with a nutty flavor, ideal for cooking, frying, or as a salad dressing. Its high smoke point makes it versatile for various culinary applications, while its natural composition enhances the taste of dishes without overpowering them.
The benefits of wood-pressed sunflower oil are numerous due to its rich nutrient profile. It contains high levels of monounsaturated and polyunsaturated fats, particularly omega-6 fatty acids, which support heart health by reducing bad cholesterol levels. The presence of vitamin E, a powerful antioxidant, promotes healthy skin and hair, protects cells from oxidative stress, and may reduce inflammation. Additionally, its natural compounds aid digestion and support immune function. Regular consumption in moderation can contribute to overall wellness, making it a healthier alternative to refined oils for those seeking a nutrient-dense, minimally processed cooking oil.